Eating Ethics Spring 2017

This is a blog for the "Eating Ethics" Course taught by Jonathan K. Crane at Emory University in Atlanta, GA. Students from across Emory University meet to cook and discuss issues of food ethics: such as eating animals, food deserts, labeling laws, heart healthy diets, symbolic eating, and much more.

Monday, May 1, 2017

Inner City Lunches

The Problem: Inner city school lunches are something I have reflected on for years. I have attended both schools with adequat...

Friday, April 28, 2017

Top 3 Macaroni and Cheeses in Atlanta

Here it is. The moment we have been waiting for. Many of you have been aware of my love for macaroni and cheese for a while, as our class is...

Thursday, April 27, 2017

Foodie Subculture - How Small Trends Have Become Mainstream

As we've discussed in several classes this semester, food is a key part of culture and can have a cost associated to that. I've had ...

Wednesday, April 26, 2017

Cultured Meat- the Meat of the Future?

I wanted to touch on a topic we haven't discussed in class that I think could make waves in the future: lab grown meat. In 2013, the f...

What I Learned From This Semester in Eating Ethics

Over the course of this past semester I have had to reflect on not only my food choices but how those choices have been affected by my envir...

My First Year Cooking for Myself and My Go-To Recipes

My freshman and sophomore years of college I almost exclusively ate at the DUC dining hall. My meals would consist of granola bars that I wo...

How Eating Ethics has Affected My Work With Food Banks

Every Sunday I volunteer with Campus Kitchens Emory to transport leftover food from the DUC and Cox to a local church on Ponce De Leon Ave ...

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